Hoxton · since 2024
Come hungry.
BÔNE began as Nas Sharif’s supper club in 2024. One long table, one shortrib that took all day, and a room that didn’t want to go home. We still run it that way.
There’s no long menu here. We cook one thing, and we cook it for eight hours. You bring the bottle, we light the candles, and someone in the corner picks up a guitar.
An evening at BÔNE
- 01ArriveThrough the curtain, into the candlelight. Your table’s ready.
- 02PourOpen the bottle you brought. £7 corkage, nothing on Mondays.
- 03BreadWarm, fresh, gone too quickly.
- 04ShortribEight hours in the oven, fries that don’t stop coming.
- 05MusicLive, Thursday to Sunday. The room gets louder.
- 06DessertThen one more glass, because nobody’s rushing you.
“One of the best things to happen to London since Domino’s Two For Tuesday.”
“Like a relaxed, intimate dinner hosted by people who genuinely love food.”
“The short ribs melted in the mouth.”
Thursday to Monday · Reservations only · 4.6★ from 616 Google reviews
Part of
The Nobel House Group
A small family of London dining rooms across Shoreditch and Wandsworth.
At Bône
Sai KishorHead chef
Lexie SilvaRestaurant manager
YasminComms
Nobel House Group
Nas SharifCEO
Faisal SharifOperations director